Kadeau Copenhagen –  March 2020

Kefir, quince and fig leaf
Kohlrabi, black currant and Nobilis fir
Carpet clam, white currant and preserved elderflower
Mahogany clam, walnut and green pea
Salted ham, strawberry and cherry blossom
Ramson, kale and lardo
Gigas oyster, potato and gooseberry
Cold and hot smoked salmon
Slow cooked cabbage, seaweed and caviar
Yeasted barley, Havgus cheese and beef fat
Herring, ryebread and pickles
Scallop, horseradish and hemp
Lobster, rosehip and ants
Lamb, beetroot and pickled spruce
Creme fraiche, raspberries and walnut schnapps
Conifers and raw milk ice cream
Frozen preserves and cream
The menu: 2300,-
Wine pairing I: 1400,-
Wine pairing II: 2300,-
Winelist (pdf)
Nonalcoholic pairing: 800,-

Unfortunately, we can not accommodate all extensive allergies or dietary restrictions. Please contact us at kbh@kadeau.dk

Opening Hours: Tuesday – Friday, 18:30 – 00:00
Saturday 12.00 – 16.00, 19.00 – 00.00