Kadeau Copenhagen –  January 2020

Kefir, oxidized pear and fig leaf
Kohlrabi, black currant and Nobilis fir
Mahogany, brussels sprout and hazelnut
Razor clam, white currant and preserved elderflower
Brill, strawberry and parsley seeds
Squid, mushroom broth and ants
Oyster, potato and blackcurrant leaf
Salmon and tomato
Browned cabbage, caviar and walnuts
Yeasted barley, Havgus cheese and beef fat
Nexø Nigiri, rye bread and pickles
Scallop, horseradish and hemp
Tart of blue lobster, caramelized cream and rosehip
Duck, beetroot and flambadou
Aged lamb, baked onion and seaweed butter
Creme fraiche, berries and walnut schnapps
Bornholm ice cream, pine and honey
Quince, cream and sweet cicely
The menu: 2300,-
Wine pairing I: 1400,- 
Wine pairing II: 2300,-
Winelist (pdf)
Nonalcoholic pairing: 800,-

For information regarding allergies or dietary restrictions please contact our restaurant staff.

Opening Hours: Tuesday – Friday, 18:30 – 00:00
Saturday 12.00 – 16.00, 19.00 – 00.00